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Blueberry Juice Powder

Product Name: Blueberry Extract/ Blueberry Powder
Botanical Source: Vaccinium Uliginosum L
Part Used: Berry Part(Dried, 100% Natural)
Specification: Anthocyanidins 5% -25%, 5%~95% Pterostilbene, 5%~30% Polyphenol
Appearance: Purple fine powder, Characteristic.
Availability:
Quantity:

DESCRIPTION


Wild blueberries have strong ability to resist low temperature. Wild blueberries have a large number of distribution in Norway. Blueberries are always used in the treatment of diabetes and eye disease. Mature Blueberry fruit is rich in brass pigment and often used as antioxidant anthocyanins.

Blueberry Extract Powder contain a small amount of vitamin C, vitamin A and vitamin E. Altogether these vitamins work as potent anti-oxidants, which help limit free radical mediated injury to the body.  The phyto-chemical compounds in the blueberry help rid off harmful oxygen-derived free radicals from the body, and thereby, protect the human body against cancers, aging, degenerativediseases, andinfections.


MAIN FUNCTION

1. Anti-oxident;

2. Enhance the immune system ability;

3. Reduce heart disease and stroke occurred;

4. Prevent free radicals related diseases;

5. Reduce the number of cold and shorten the duration;

6. Enhance flexibility of arteries and veins and blood capillary;

7. Resistance to the effect of radiation;

9. Promote the retinal cells regeneration, improve eyesig; prevent myopia.




APPLICATION FIELD

1.Drug Use:

Blueberry extract is used to treat diarrhea, scurvy, and other conditions. It's very effective in treating diarrhea, menstrual cramps, eye problems, varicose veins, venous insuffiency and other circulatory problems including diabetes.

2.Food Additives:

Blueberry extract has so many healthy functions, billberry extract is also added to food to strengthen the flavor of food and benefit human health at the same time.

3.Cosmetic:

Blueberry extract is helpful to improve skin situation. It's effective in fading out freckle, wrinkle and making skin smooth.


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Green Tea Extract

Polyphenols 50%-98%, EGCG 50%-98%; L-Theanine 10%-40%, Catchins 30%-80%
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