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Ginger Extract: A Powerful Antioxidant and Anti-Inflammatory

Views: 0     Author: Lucianna Huang     Publish Time: 2024-10-23      Origin: Site

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Ginger is a flowering plant that originated in Southeast Asia and is widely cultivated for its culinary and medicinal uses. The root of the ginger plant, known as ginger root or ginger rhizome, is commonly used both fresh and dried in cooking, baking, and for making beverages like ginger tea.

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Ginger extract is a concentrated form of the active ingredients in ginger, a popular spice and herbal remedy known for its various health benefits. It is commonly used in cooking, baking, and as a dietary supplement. Ginger extract is believed to have anti-inflammatory, antioxidant, and digestive properties.

Taking ginger extract as a supplement may offer several potential health benefits due to its active compounds, such as gingerol and shogaol. Some of the commonly reported health benefits of ginger extract supplementation include:

1. Anti-inflammatory properties: Ginger extract is known for its anti-inflammatory effects, which may help reduce inflammation in the body and alleviate symptoms of conditions like arthritis.

2. Digestive health: Ginger extract is often used to aid digestion, reduce bloating, and alleviate symptoms of nausea, including morning sickness and motion sickness.

3. Nausea relief: Ginger extract has been shown to be effective in reducing nausea and vomiting, making it a popular remedy for morning sickness during pregnancy, chemotherapy-induced nausea, and general motion sickness.

4. Pain relief: Studies suggest that ginger extract may help reduce muscle pain and soreness, potentially due to its anti-inflammatory properties.

5. Improving blood sugar control: Some research indicates that ginger extract may help lower blood sugar levels and improve insulin sensitivity, which could be beneficial for individuals with diabetes or those at risk of developing the condition.

6. Antioxidant effects: The antioxidants in ginger extract may help protect cells from damage caused by free radicals, which are unstable molecules that can contribute to various chronic diseases.

7. Immune system support: Ginger extract is believed to have immune-boosting properties that may help strengthen the immune system and protect against infections.

What we can offer “

Product Name: Gingerol

CAS Number: 23513-14-6

Molecular Formula: C17H26O4

Molecular Weight: 294.39 g/mol

Purity: ≥5%, 10%, 20% (HPLC)

Solubility: Soluble in ethanol, methanol, and acetone; sparingly soluble in water

Appearance: Light yellow to brownish-yellow powder, ginger oil

Odor: Characteristic of ginger

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Application:

Nutraceuticals: Commonly included in supplements aimed at improving digestion, reducing inflammation, and enhancing immune function.

Functional Foods and Beverages: Added to health drinks, teas, and fortified foods for its digestive, antioxidant, and anti-inflammatory benefits.

Sports Nutrition: Used in weight management and metabolism-enhancing formulations to support fat burning and energy expenditure.

Cosmetics: Occasionally used in skincare products for its anti-inflammatory and soothing properties, helping to calm irritated skin and reduce redness.




Green Tea Extract

Polyphenols 50%-98%, EGCG 50%-98%; L-Theanine 10%-40%, Catchins 30%-80%
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