Views: 1 Author: Lucianna Huang Publish Time: 2024-10-24 Origin: Site
What is Hyaluronic acid?
Hyaluronic acid is a naturally occurring substance in the human body that plays a crucial role in maintaining skin hydration, joint lubrication, and eye health. In skincare, hyaluronic acid is a popular ingredient known for its ability to hydrate and plump the skin. Here are some key points about hyaluronic acid:
Hydration: Hyaluronic acid is a humectant, which means it attracts and retains moisture in the skin. It can hold up to 1000 times its weight in water, making it highly effective in hydrating the skin.
Plumping: By hydrating the skin, hyaluronic acid helps to plump up the skin, reducing the appearance of fine lines and wrinkles and giving the skin a smoother, more youthful appearance.
Skin Barrier: Hyaluronic acid helps strengthen the skin's natural barrier, protecting it from environmental stressors and preventing moisture loss.
Compatibility: It is suitable for all skin types, including sensitive and acne-prone skin, as it is lightweight, non-comedogenic, and generally well-tolerated.
Anti-Aging: Hyaluronic acid has anti-aging properties by improving skin elasticity, firmness, and overall texture.
Wound Healing: It can aid in wound healing and promote tissue repair due to its ability to support skin regeneration.
Versatility: Hyaluronic acid can be found in a variety of skincare products, including serums, creams, and masks, making it easy to incorporate into a skincare routine.
Hyaluronate Acid is a straight chain macromolecular mucopolysaccharide composed of repeat disaccharide units of glucuronic acid and N-acetylglucosamine.
It's molecular weight is from several ten thousand to several million. It's aqueous solution has outstanding moisture keeping ability, high viscoelasticity and lubricity. Pure Hyaluronic Acid is widely used in cosmetics, health and beauty food.
Specification | Grade |
15,000 - 50,000Dalton | Cosmetic Grade, Food Grade |
50,000 - 200,000Dalton | Cosmetic Grade, Food Grade |
200,000 - 1,400,000Dalton | Cosmetic Grade, Food Grade |
1,400,000 - 1,600,000Dalton | Cosmetic Grade, Food Grade |
1,600,000 - 2,000,000Dalton | Cosmetic Grade, Food Grade |
More than 2,000,000Dalton | Cosmetic Grade, Food Grade |
How to use Hyaluronic acid:
Food Industry
We recommand Food Grade with the Molecular Weight 800,000Da-1,200,000Da. It can be added into drinks, mink products, health care capsules, etc.
Cosmetic Industry
(1) <10,000Da (Super Low Molecular Weight):
Making hyaluronic acid smaller means it can reach a bit farther into skin’s uppermost layers for visibly enhanced results, so it has the best effect of moisturzing and anti-aging.
(2) 10,000Da-200,000Da (Low Molecular Weight)
It has better moisture effect than regular molecular weight.
(3) 200,000Da-1,600,000Da (Regular Molecular Weight)
It can retain moisture, keep the skin firm, and prevent wrinkles by adding volume to the skin.
(4) >1,600,000Da (High Molecular Weight)
It can keep moisturing for longer time, and repair skins.