Sulforaphane is a chemical found in cruciferous vegetables such as cauliflower, Brussels sprouts and broccoli. Broccoli sprouts are a particularly rich source.
Lab research has suggested that sulforaphane may help reduce inflammation in the body, and possibly fight cancer and fatty liver disease.
Inhibiting and preventing cancer cell growth;
Sulforaphane may help prevent skin damage, including skin cancers, resulting from ultraviolet radiation
Potential Ulcer-Fighting Capability
Improving Cholesterol Levels
Enhancing immunity and antitumor activity;
Enhancing the ability to detoxify liver;
Regulation and prevention of high blood pressure, heart disease;